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Flour

Postal service now available for our flours (maximum postal weight of 16kg).
Choose your flours and select the postage option when ordering.

Bread Making Kit

Bread Making Kit

Flour

£6.50
A box containing a 1 kg bag of our Strong White Flour, a 1kg bag of our strong wholemeal flour, 4 dried yeast sachets and recipes for a white loaf and a 50/50 brown loaf.An ideal present for a beginner baker.
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Dark Rye Flour

Dark Rye Flour

Flour

Price range: £3.20 through £21.60
Our dark rye flour is produced from 100% Eliza grain kernels grown in Lancashire. It contains all the outer fibre-rich bran and nutritious central germ and with 8% protein it contains some gluten but with a smaller percentage of gluten than wheat flour. Requiring a gentler touch and little mixing, doughs are less stretchy and unable to form large pockets of air but bake the most delicious close textured rye breads such as sourdoughs and pumpernickel. Can also be used for pastry, fruit cakes, scones, pasta and biscuits.ALLERGEN  Rye Gluten
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Extra Strong White Flour

Extra Strong White Flour

Flour

Price range: £3.40 through £23.20
The ultimate flour for long fermentation baking, this Very Strong White has been stone ground and dressed from organically grown Malicka wheat sourced from Shropshire. High in protein 12.7% and Hagberg of 331, this well balanced flour has superb gluten strength and ensures breads with a higher rise and excellent texture. Perfect for blending with other flours such as rye and wholemeal to give rounder loaves.ALLERGEN wheat Gluten.
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Extra Strong Wholemeal Flour

Extra Strong Wholemeal Flour

Flour

Price range: £3.40 through £23.20
This perfectly balanced Extra Strong Wholemeal has been stone ground from organically grown Malucka wheat sourced from Shropshire. High in protein 12.7% and Hagberg of 331 our wholemeal flour has superb gluten levels and is high in fibre - perfect for making wholesome bran-rich delicious bread, rolls, and pasta.ALLERGEN MAY CONTAIN Wheat, Rye Gluten.
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Farmhouse White Flour

Farmhouse White Flour

Flour

£3.20
Lighter than 100% wholemeal with a rich, nutty flavour and plenty of natural fibre.Farmhouse White is a 11.7% high protein flour stone ground from Northumberland's Skyfall winter wheat with more texture and a distinct taste profile compared to other white flours.The milled meal is put through our dresser using a less fine sieve ensuring small particles of bran and coarser particles of white flour. In recipes for breads and rolls, cakes and pastries with a lighter touch than wholemeal with bags of flavour and extra nutritional goodness.ALLERGEN Wheat Gluten
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Light Rye Flour

Light Rye Flour

Flour

Price range: £3.20 through £23.20
Stoneground wholegrain Eliza rye kernels from Lancashire are dressed to remove bran producing a greige rye flour. Suitable for light rye breads with a lighter crumb and less dense consistency than dark rye - balancing a slight tangy flavour with a less heavy texture. Can also be used for pastry, fruit cakes, scones, pasta and biscuits.ALLERGEN Rye Gluten
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Medium Oatmeal

Medium Oatmeal

Flour

Price range: £3.20 through £21.60
Our 100% natural Medium Oatmeal is stoneground from carefully selected quality oats sourced in Lancashire. Packed  with excellent health benefits - dietary fibre, vitamins and minerals and slow-release energy to help you feel fuller for longer. Can be used in baking oat bars, flapjacks and oat cookies.ALLERGEN: Oat, Gluten
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Mixed Grains

Mixed Grains

Flour

£1.70
We can supply small quantities of any of the grains we used in the mill for your baking requirements.ALLERGEN Wheat, Rye, Oats Gluten depending on grain ordered.
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Plain White Flour

Plain White Flour

Flour

Price range: £3.20 through £20.00
A plain white flour suitable for cakes, biscuitsThis traditional stoneground Plain White flour has been water milled from UK grown Barrel grains yielding a soft 10.5% protein flour. Perfect for cakes, pancakes, pastry and biscuits with a superior flavour to other mass produced plain flours.ALLERGENS Wheat Gluten.To make self-raising flour add 1 tsp baking powder to every 110g plain flour.
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Porridge Oats

Porridge Oats

Flour

Price range: £3.20 through £21.60
Lightly processed wholegrain oat groats, rolled into flakes are blended with our Lancashire grown medium milled oatmeal, making cooking the perfect winter warming breakfast faster while maintaining all the oaty goodness. Full of vitamins, minerals, soluble fibre (beta-glucan) and antioxidants with many health benefits including blood sugar control, lowering cholestrol and increasing the feeling of fullness as well as promoting the growth of healthy gut bacteria. An excellent way to start the day! Can also be used for flapjacks, crumbles, cakes and muffins or blended with your favourite bread flour to make deliciously nutritious loaves and rolls.ALLERGEN Oat, Gluten
Select options This product has multiple variants. The options may be chosen on the product page
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