Strong White Flour

Strong White is a premium 14.19% high protein flour stone ground from Extase winter wheat from Cumbria. Locally grown grain we stone grind.

Creamy in colour (the closest we get to white flour) it has been dressed from milled wholegrain to remove the bran and has a high gluten content with a sweet, nutty flavour perfect for all types of breads, rolls, cakes, pastry and sauces at home or in the bakery.

ALLERGEN WHEAT Gluten