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This post was in the Newsletter of 18th March 2026 RECYCLING. During the post medieval period when the majority of corn mills were still owned by the Lord of Manor the Lord of the Manor would usually  be responsible for providing  the millstones, any wood and iron that was required for repairs. The miller would […]

This article appeared in the newsletter the 13th March 2026 MR JOHN EARLE. John was the miller at Warwick Bridge from 1804, he probably took on the lease of the newly built mill, the mill we have at present. He was resident in the area  in 1798 when his daughter Frances was baptised at Wetheral. […]

  WARWICK BRIDGE CORN MILL NEEDS YOUR HELP! Warwick Bridge Corn Mill is a restored working watermill and a community business at the heart of our area. For over 850 years, grain has been milled on this site. Today, we continue that tradition by milling UK-grown grain using historic machinery and producing flour, bread and […]

This article is from the 26th February 2026 Newsletter DRESSING STONES AND JUST HOW MUCH STONE DO YOU EAT IN YOUR FLOUR? Karen is now back from her winter holiday and she has managed to mill a stock of flour to cover a couple of days without milling. With this in mind and if you […]

This article is taken from the 19th February 2026 Newsletter MORE FROM MR GILESPY I was out on Tuesday up north and decided to visit Stapleton Church to see if I could find the gravestone commemorating William Gilespy. To make things easier there is a copy of all the gravestones inscriptions in the church with […]

This article appeared in the Newsletter on 12th February 2026 MR W GILLESPY We unfortunately don’t have a lot of records for the mill and the millers who ran it. An account book for the Manor of Corby does exist for 1797 and this shows that William Gillespy paid the rent on the mill, £94 […]

This article appeared in the 6th February 2026 Newsletter PAYING THE MILLER. The mill was until the 1880s owned by the local Lord of the Manor, which from the early 1600’s was the Howards of Corby Castle. They would lease out the mill to a miller and by that period in time the rent would […]

This article was published in the Newsletter 30th January 2026. WHAT DID THE MILL DO IN EARLIER TIMES? We now mainly mill wheat for either bread flour or plain for cakes etc. We mill a small amount of the ancient grain Spelt for again bread flour and Rye and Oats. However, probably before the early […]

This article was in the Newsletter 23rd January 2026. SECRET CUMBRIA. Secret Cumbria is a feature on BBC Radio Cumbria lunchtime programme. It is compiled by Andrew Carter and he visited the mill to record it just before Christmas. Alas the first two episodes were presented this Wednesday and Thursday and the other two will […]