Extra Strong White Flour
Price range: £3.50 through £24.80
The ultimate flour for long fermentation baking, this Very Strong White has been stone ground and dressed from organically grown Malicka wheat sourced from Shropshire. High in protein 14.29% and Hagberg of 383, this well balanced flour has superb gluten strength and ensures breads with a higher rise and excellent texture. Perfect for blending with other flours such as rye and wholemeal to give rounder loaves.
ALLERGEN wheat Gluten.
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