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Farmhouse White Flour
£3.20
Lighter than 100% wholemeal with a rich, nutty flavour and plenty of natural fibre.
Farmhouse White is a 11.7% high protein flour stone ground from Northumberland’s Skyfall winter wheat with more texture and a distinct taste profile compared to other white flours.
The milled meal is put through our dresser using a less fine sieve ensuring small particles of bran and coarser particles of white flour. In recipes for breads and rolls, cakes and pastries with a lighter touch than wholemeal with bags of flavour and extra nutritional goodness.
ALLERGEN Wheat Gluten
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