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Light Rye Flour
Price range: £3.20 through £23.20
Stoneground wholegrain Eliza rye kernels from Lancashire are dressed to remove bran producing a greige rye flour. Suitable for light rye breads with a lighter crumb and less dense consistency than dark rye – balancing a slight tangy flavour with a less heavy texture. Can also be used for pastry, fruit cakes, scones, pasta and biscuits.
ALLERGEN Rye Gluten
