Warwick Bridge Corn Mill Strong White Flour

See how we got started

Warwick Bridge Corn Mill is at the heart of our community. With a journey steeped in history and it's heritage dating back to the mid 12th century. You will surely find something that interests you.

Discover Warwick Bridge Corn Mill

Explore the heritage of our Corn Mill and see the History behind it

Tours Available

Explore the Mill. Guided tours are available on Sundays and Thursdays. See the Events page for dates and times.

Do you want to be a Miller

Would you like the opportunity to be a Miller? You can come in and help Karen our Miller to set up the mill, start the wheel and then grind your own bag of flour. Wednesday afternoons £50 per person (2 people per course) For more details and to book email secretary@wbcornmill.co.uk or text 07876417695.

Bakery

Our onsite bakery uses our own flour to produce a range of breads, traybakes, savouries and cakes.

Warwick Bridge Corn Mill Strong White Flour

A strong white flour ideal for bread making.

Strong White is a premium 15.3% high protein flour stone ground from grade 1 Skyfall winter wheat from Northumberland. Creamy in colour (the closest we get to white flour) it has been dressed from milled wholegrain to remove the bran and has a high gluten content with a sweet, nutty flavour perfect for all types of breads, rolls, cakes, pastry and sauces at home or in the bakery.

ALLERGEN WHEAT Gluten

VOLUNTEER TRIED AND TESTED BREAD MACHINE RECIPE.

Recipe for a white loaf using basic white program.

INGREDIENTS QUANTITY

Yeast 1tsp

Warwick Bridge Corn Corn Mill Strong White 500g

Sugar 1.5 tsp

Butter/oil 25g

salt 1.25 tsp

water 325 ml

Warwick Bridge Corn Mill Strong White Flour

Quality Flour, Quality Products