• How we Started

    See how we got started

    Warwick Bridge Corn Mill is at the heart of our community. With a journey steeped in history and it's heritage dating back to the mid 12th century. You will surely find something that interests you.


  • Discover

    Discover Warwick Bridge Corn Mill

    Explore the heritage of our Corn Mill and see the History behind it


  • Tours Available

    Tours Available

    Explore the Mill. Guided tours are available on Sundays and Thursdays. See the Events page for dates and times.


  • Do you want to be a Miller

    Do you want to be a Miller

    Would you like the opportunity to be a Miller? You can come in and help Karen our Miller to set up the mill, start the wheel and then grind your own bag of flour. Wednesday afternoons £50 per person (2 people per course) For more details and to book email secretary@wbcornmill.co.uk or text 07876417695.

  • Bakery


    Our onsite bakery uses our own flour to produce a range of breads, traybakes, savouries and cakes.


Warwick Bridge Corn Mill Wholemeal Spelt Flour

Warwick Bridge Corn Mill Wholemeal Spelt Flour

Our ancient grain 16% protein, high gluten Wholemeal Spelt has been stoneground from home grown organic Spelt wheat grains and has a sweet and nutty flavour adding an extra depth to your baking and is perfect for making bread rolls, muffins, pancakes and waffles. Full of nutritious goodness it is an excellent source of both fibre and protein and contains natural vitamins B1, B6 and E and rich in minerals - thought to help reduce the risk of type 2 diabetes as well as stroke, heart attack and some cancers.

Some people with only a mild wheat intolerance may be able to consume spelt flour products without adverse reactions. 

Ideal for use in any recipes that call for wholewheat flour.


ALLERGEN  Wheat Gluten

Warwick Bridge Corn Mill Wholemeal Spelt Flour