Warwick Bridge Corn Mill Porridge Oats
Warwick Bridge Corn Mill Porridge Oats
The perfect winter warming breakfast.
Lightly processed wholegrain oat groats from Scotland, dehusked and steamed, rolled into flakes and lightly toasted to stabilise the health oils is blended with our Lancashire grown medium milled oatmeal, making cooking the perfect winter warming breakfast faster while maintaining all the oaty goodness. Full of vitamins, minerals, soluble fibre (beta-glucan) and antioxidants with many health benefits including blood sugar control, lowering cholestrol and increasing the feeling of fullness as well as promoting the growth of healthy gut bacteria. An excellent way to start the day! Can also be used for flapjacks, crumbles, cakes and muffins or blended with your favourite bread flour to make deliciously nutritious loaves and rolls.
ALLERGEN Oat Gluten
RECIPE
To make a quick warming bowl of hearty porridge
Place 3 heaped dessert spoons of porridge oats in a microwave proof bowl, add 250ml milk and mix.
Place in microwave for 1.5 mins on full power stir and replace for another 1.5 mins on full power.
Remove from microwave add extra milk, and flavourings to taste.