• How we Started

    See how we got started

    Warwick Bridge Corn Mill is at the heart of our community. With a journey steeped in history and it's heritage dating back to the mid 12th century. You will surely find something that interests you.

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  • Discover

    Discover Warwick Bridge Corn Mill

    Explore the heritage of our Corn Mill and see the History behind it

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  • Tours Available

    Tours Available

    Explore the Mill. Guided tours are available on Sundays and Thursdays. See the Events page for dates and times.

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  • Do you want to be a Miller

    Do you want to be a Miller

    Would you like the opportunity to be a Miller? You can come in and help Karen our Miller to set up the mill, start the wheel and then grind your own bag of flour. Wednesday afternoons £50 per person (2 people per course) For more details and to book email secretary@wbcornmill.co.uk or text 07876417695.

  • Bakery

    Bakery

    Our onsite bakery uses our own flour to produce a range of breads, traybakes, savouries and cakes.

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Warwick Bridge Corn Mill Porridge Oats

Warwick Bridge Corn Mill Porridge Oats

The perfect winter warming breakfast.

Lightly processed wholegrain oat groats from Scotland, dehusked and steamed, rolled into flakes and lightly toasted to stabilise the health oils is blended with our Lancashire grown medium milled oatmeal, making cooking the perfect winter warming breakfast faster while maintaining all the oaty goodness. Full of vitamins, minerals, soluble fibre (beta-glucan) and antioxidants with many health benefits including blood sugar control, lowering cholestrol and increasing the feeling of fullness as well as promoting the growth of healthy gut bacteria. An excellent way to start the day! Can also be used for flapjacks, crumbles, cakes and muffins or blended with your favourite bread flour to make deliciously nutritious loaves and rolls.

ALLERGEN Oat Gluten

RECIPE

To make a quick warming bowl of hearty porridge

Place 3 heaped dessert spoons of porridge oats in a microwave proof bowl, add 250ml milk and mix. 

Place in microwave for 1.5 mins on full power stir and replace for another 1.5 mins on full power.

Remove from microwave add extra milk, and flavourings to taste.

 

 

Warwick Bridge Corn Mill Porridge Oats