Warwick Bridge Corn Mill Farmhouse White Flour

Warwick Bridge Corn Mill Farmhouse White Flour

A coarser white flour to give a more textured loaf

Lighter than 100% wholemeal with a rich, nutty flavour and plenty of natural fibre. Farmhouse White is a 15.3% high protein flour stone ground from Northumberland's Skyfall winter wheat with more texture and a distinct taste profile compared to other white flours. The milled meal is put through our dresser using a less fine sieve ensuring small particles of bran and coarser particles of white flour. In recipes for breads and rolls, cakes and pastries with a lighter touch than wholemeal with bags of flavour and extra nutritional goodness. 

ALLERGEN Wheat Gluten

VOLUNTEERS' TRIED AND TESTED BREAD MACHINE RECIPE.

Farmhouse white loaf using basic wholewheat program

INGREDIENTS                                          QUANTITY

Yeast                                                                 1 tsp

Warwick Bridge Corn Mill Farmhouse White    500g

Sugar                                                                 1.5 tsp

Butter/Oil                                                            25g

Salt                                                                      1.25 tsp

Water                                                                   340 ml