• How we Started

    See how we got started

    Warwick Bridge Corn Mill is at the heart of our community. With a journey steeped in history and it's heritage dating back to the mid 12th century. You will surely find something that interests you.


  • Discover

    Discover Warwick Bridge Corn Mill

    Explore the heritage of our Corn Mill and see the History behind it


  • Tours Available

    Tours Available

    Explore the Mill. Guided tours are available on Sundays and Thursdays. See the Events page for dates and times.


  • Do you want to be a Miller

    Do you want to be a Miller

    Would you like the opportunity to be a Miller? You can come in and help Karen our Miller to set up the mill, start the wheel and then grind your own bag of flour. Wednesday afternoons £50 per person (2 people per course) For more details and to book email secretary@wbcornmill.co.uk or text 07876417695.

  • Bakery


    Our onsite bakery uses our own flour to produce a range of breads, traybakes, savouries and cakes.


Warwick Bridge Corn Mill Dark Rye Flour

Warwick Bridge Corn Mill Dark Rye Flour

Our dark rye flour is produced from 100% Cossani grain kernels grown in North and North East Yorkshire. It contains all the outer fibre-rich bran and nutritious central germ and with 8% protein it contains some gluten but with a smaller percentage of glutelin than wheat flour. Requiring a gentler touch and little mixing, doughs are less stretchy and unable to form large pockets of air but bake the most delicious close textured rye breads such as sourdoughs and pumpernickel. Can also be used for pastry, fruit cakes, scones, pasta and biscuits. 

ALLERGEN  Rye Gluten

Warwick Bridge Corn Mill Dark Rye Flour