Warwick Bridge Corn Mill Bran
Warwick Bridge Corn Mill Bran
As a by-product of producing our white flours. We have stone ground bran from both wheat and spelt as well as rye.
Bran not only provides a good dose of inexpensive dietary fibre but is also an excellent source of essential fatty acids, minerals, vitamins and other nutrients.
ALLERGEN Wheat, Rye Gluten depending on type of bran requested.