• How we Started

    See how we got started

    Warwick Bridge Corn Mill is at the heart of our community. With a journey steeped in history and it's heritage dating back to the mid 12th century. You will surely find something that interests you.

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  • Discover

    Discover Warwick Bridge Corn Mill

    Explore the heritage of our Corn Mill and see the History behind it

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  • Tours Available

    Tours Available

    Explore the Mill. Guided tours are available on Sundays and Thursdays. See the Events page for dates and times.

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  • Do you want to be a Miller

    Do you want to be a Miller

    Would you like the opportunity to be a Miller? You can come in and help Karen our Miller to set up the mill, start the wheel and then grind your own bag of flour. Wednesday afternoons £50 per person (2 people per course) For more details and to book email secretary@wbcornmill.co.uk or text 07876417695.

  • Bakery

    Bakery

    Our onsite bakery uses our own flour to produce a range of breads, traybakes, savouries and cakes.

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Warwick Bridge Corn Mill Bran

Warwick Bridge Corn Mill Bran

As a by-product of producing our white flours. We have stone ground bran from both wheat and spelt as well as rye.

Bran not only provides a good dose of inexpensive dietary fibre but is also an excellent source of essential fatty acids, minerals, vitamins and other nutrients.

ALLERGEN Wheat, Rye Gluten depending on type of bran requested. 

Warwick Bridge Corn Mill Bran